Soft Meatballs Glazed in Catalina and Sweet Marmalade
Bright, tangy meatballs covered in a sweet orange marmalade and Catalina dressing blend. Great for sharing, with easy prep in the slow cooker.
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Ingredients
- 455 g Catalina salad dressing
- 240 ml orange marmalade
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 900 g frozen fully cooked meatballs, thawed
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