Peach Clafoutis Recipe

Name: Peach Clafoutis Recipe
Total time: 80 min
Ingredients: 1 cup all-purpose flour; ¾ cup sugar; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon ((optional)); 2 cups whole milk ((or a combination of whole milk and half-and-half)); 3 large eggs; 1 tablespoon pure vanilla extract; 6 ripe peaches ((about 2 pounds)); Butter for greasing the pan; confectioners’ sugar (powdered sugar) ((to serve; optional)); Vanilla ice cream or sweetened whipped cream ((to serve, so not really optional))

themom100.com

In this summer clafoutis recipe, peaches star in a version of a French baked dessert, with fruit nestled in a lightly sweetened custardy cake.

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Ingredients

1 cup all-purpose flour
¾ cup sugar
½ teaspoon kosher salt
½ teaspoon ground cinnamon ((optional))
2 cups whole milk ((or a combination of whole milk and half-and-half))
3 large eggs
1 tablespoon pure vanilla extract
6 ripe peaches ((about 2 pounds))
Butter for greasing the pan
confectioners’ sugar (powdered sugar) ((to serve; optional))
Vanilla ice cream or sweetened whipped cream ((to serve, so not really optional))