Peach Clafoutis

Name: Peach Clafoutis
Ingredients: 1/2 cup all-purpose flour (spooned and leveled); 1 cup sour cream; 1 cup whole milk; 3/4 cup granulated sugar; 3/4 teaspoon pure vanilla extract; 1/4 teaspoon fine salt; 1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups); Confectioners’ sugar, for dusting

www.csa365.org

Discover the delicious simplicity of Peach Clafoutis, a light custard dessert perfect for peach lovers. Perfectly sweet and subtly spiced, this recipe is sure to become a family favorite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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