Peach Clafoutis | Recipe Cart
Delight in a tender Peach Clafoutis, a French dessert with just 6 peaches and creamy batter. Perfect for warm summers or any sweet craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Cooling rack
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 6 peaches (halved and pit removed)
- 3 large eggs
- ⅓ cup granulated sugar
- 1 cup whole milk
- ¼ cup all-purpose flour
- ¼ cup fine almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 2 tablespoons almond slivers
- unsalted butter (to grease the pan)
- powdered sugar (for dusting)
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