Ethiopian Lentils (Misir Wot) and Collards (Gomen)

Name: Ethiopian Lentils (Misir Wot) and Collards (Gomen)
Total time: 40 min
Ingredients: 1/2 Onions, medium, diced; 2 cloves Garlic, chopped; 1 Jalapenos (opt), thinly sliced (seeds removed for less spice); 2 bunches Collard greens, stems removed, leaves chopped (sub kale); 1 tsp Coriander, ground; 1/2 tsp Salt; 1/2 tsp Cumin, ground; 1/4 tsp Turmeric, ground; 1/4 tsp Cardamom, ground; 1 Limes, wedges; 3 Tbsp Ghee (sub butter); 2 Tbsp Tomato paste; 2 tsp Berbere spice, more or less to taste; 2 1/2 cups Water; 1 cup Lentils, red and uncooked; for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)

mealplans.cooksmarts.com

Here is a chance to make a popular pair of Ethiopian dishes at home in your own kitchen. Both recipes use spices to add flavor to otherwise humble ingredients -

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Saucepan
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Citrus press
Colander
Mixing bowl
Paring knife
Kitchen shears
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Serving platter
Plate
Aluminum foil
Oven
Kitchen towel

Ingredients

1/2 Onions, medium, diced
2 cloves Garlic, chopped
1 Jalapenos (opt), thinly sliced (seeds removed for less spice)
2 bunches Collard greens, stems removed, leaves chopped (sub kale)
1 tsp Coriander, ground
1/2 tsp Salt
1/2 tsp Cumin, ground
1/4 tsp Turmeric, ground
1/4 tsp Cardamom, ground
1 Limes, wedges
3 Tbsp Ghee (sub butter)
2 Tbsp Tomato paste
2 tsp Berbere spice, more or less to taste
2 1/2 cups Water
1 cup Lentils, red and uncooked
for serving Flatbread (use Injera if you can find it, but naan or pita will work as a substitute)