Ethiopian Gomen (Collard Greens) Recipe
A traditional, savory Ethiopian side dish of slow-simmered collard greens infused with garlic, ginger, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 2 pounds Collard greens, stems removed and finely chopped
- 3 tablespoons Niter Kibbeh (Ethiopian spiced clarified butter) or Olive Oil
- 1 medium Red onion, finely minced
- 4 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 2 whole Green chilies (like Jalapeño), sliced
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground cardamom
- 1/2 cup Water or vegetable broth
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Lemon juice
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