Collard Greens with Onions and Fresh Ginger (Gomen)

Name: Collard Greens with Onions and Fresh Ginger (Gomen)
Ingredients: 2 Tbsp. olive oil or vegetable oil; 2 medium red or yellow onions, chopped (1½ cups); 2 Tbsp. minced fresh ginger; 1 Tbsp. minced fresh garlic (3 large cloves); Leaves from 1 lb. collard greens, cut crosswise into 1-inch strips (about 5 cups or 8 oz.); Kosher salt; Injera or another flatbread, for serving

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Collards braised with ginger, garlic, and onions are a classic Ethiopian side dish.

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Ingredients

2 Tbsp. olive oil or vegetable oil
2 medium red or yellow onions, chopped (1½ cups)
2 Tbsp. minced fresh ginger
1 Tbsp. minced fresh garlic (3 large cloves)
Leaves from 1 lb. collard greens, cut crosswise into 1-inch strips (about 5 cups or 8 oz.)
Kosher salt
Injera or another flatbread, for serving