Ethiopian Collard Greens (Gomen)
This is the weeknight-friendly version of Gomen—a savory Ethiopian collard green dish simmered wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons butter (or olive oil)
- 1 medium onions thinly sliced
- 3 cloves garlic crushed
- 2 teaspoons finely grated fresh ginger
- ½ teaspoons turmeric powder
- ½ teaspoons ground cumin
- ½ teaspoons ground coriander
- 2 bunches collard greens thinly sliced
- ½ cups water (or broth)
- ¼ teaspoons sea salt
- 1 tablespoon lemon juice
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