Crab Rémoulade Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crab Rémoulade Salad Salad Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture Serves 4 Ingredients: | | Crab Remoulade Salad
Ingredients
- 1 pound Louisiana jumbo lump crab meat, picked over
- Rémoulade Dressing (recipe here)
- salt and pepper
- 1 head iceberg lettuce, shredded
- Green Tomato Relish (recipe here)
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