Roasted Sweetcorn and Quinoa Taco Salad - Good Eatings
Roasted sweetcorn and quinoa taco salad featuring fresh summer veggies. Perfect for a fun, healthy meal inspired by a trip to an organic farm. Enjoy!
Ingredients
- mango, sliced thinly
- 1 avocado, sliced thinly
- A handful of coriander leaves, ripped or roughly chopped
- 1 lime, cut into wedges for squeezing individually
- bell pepper
- colourful
- coriander
- cucumber
- onion
- quinoa
- sweet corn
- tomato
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