Dean's Danish Pastry Recipe | Chelsea Sugar

Dean's Danish Pastry Recipe | Chelsea Sugar

www.chelsea.co.nz

Series 2, Episode 6. This dough needs to be made the day before so that it can 'rest' before baking (recipe thanks to Dean Brettschneider). Try Kiriana's Apricot Danish Stars which include step by...

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Ingredients

  • 1kg high grade flour
  • 20g salt
  • 100g Chelsea Caster Sugar
  • 20g instant active dried yeast
  • 2 eggs
  • Aprox. 550ml whole milk (full fat), chilled from the fridge
  • 400g butter for rolling – cold, but not too hard

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