Danish Pastry | Danish Pastry | AmericanRecipes.eu

Ingredients

• <span class="amount">500</span> gr flour
• <span class="amount">3</span> gr salt
• <span class="amount">50</span> gr sugar
• <span class="amount">80</span> gr yeast cakes
• <span class="amount">240</span> ml milk
• <span class="amount">1</span> egg
• <span class="amount">300</span> gr butter
• <span class="amount">1</span> finger thickness
• <span class="amount">5</span> deep slashes in this side
• <span class="amount">5</span> gr jelly in the center
• <span class="amount">1</span> egg yolk
• <span class="amount">14</span> gr sugar
• <span class="amount">1</span> table- spoon flour
• <span class="amount">180</span> ml milk
• <span class="amount">2</span> gr vanilla