Argo Foodservice - Sesame Ginger Chicken Stir Fry
Learn how to make Sesame Ginger Chicken Stir Fry from Argo Starch
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 16 fluid ounces chicken broth
- 3 fluid ounces soy sauce
- 1-1/2 fluid ounces dark sesame oil
- 1-1/2 ounces (about 1/3 cup) Argo® Corn Starch
- Chicken Stir Fry
- 1 pound, 8 ounces chicken breast, cut into thin strips
- 2 tablespoons minced fresh ginger
- 2 tablespoons Argo® Corn Starch
- 1 fluid ounce oil
- 16 ounces sliced mushrooms
- 6 ounces halved snow peas
- 14 ounces julienned red bell pepper
- 5 ounces green onions, cut into 3/4-inch pieces
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