Argo Foodservice - Ginger Beef

Name: Argo Foodservice - Ginger Beef
Ingredients: 2 tablespoons corn oil; 12 ounces beef stir-fry strips OR sirloin OR flank steak, cut in thin strips; 3 tablespoons minced OR grated ginger root OR 1 tablespoon (15 mL) ground ginger; 2 garlic cloves, minced; 2 cups carrots, sliced 1/4-inch (6 mm) thick; 3 cups celery, 1/2-inch (1 cm) slices; 3 large green onions, halves crosswise and shredded in long strips (optional); Sauce Mixture; 2 tablespoons Karo® Light Corn Syrup; 2 tablespoons vinegar; 2 tablespoons soy sauce; 2 tablespoons Argo® Corn Starch; 3/4 cup water; 2 packets instant beef bouillon

www.argofoodservice.com

Learn how to make Ginger Beef from Argo Starch

View full recipe on www.argofoodservice.com

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Ingredients

2 tablespoons corn oil
12 ounces beef stir-fry strips OR sirloin OR flank steak, cut in thin strips
3 tablespoons minced OR grated ginger root OR 1 tablespoon (15 mL) ground ginger
2 garlic cloves, minced
2 cups carrots, sliced 1/4-inch (6 mm) thick
3 cups celery, 1/2-inch (1 cm) slices
3 large green onions, halves crosswise and shredded in long strips (optional)
Sauce Mixture
2 tablespoons Karo® Light Corn Syrup
2 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons Argo® Corn Starch
3/4 cup water
2 packets instant beef bouillon