Slow Cooker Chicken and Squash Soup Recipe | NTforIBD
www.nutritionaltherapyforibd.org
A warm and comforting chicken and squash soup made with mushrooms and garlic powder, ideal recipe for individuals managing IBD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 1 lb raw chicken thighs
- 4 cups peeled, chopped butternut squash
- 1 cup peeled, chopped carrot
- 1 medium yellow onion, chopped
- 2 cups chopped mushrooms
- 1 tsp garlic powder
- 1 tsp sea salt
- 2 TBSP minced fresh sage
- 4 cups chicken bone broth
- 2 cups chopped, packed kale (stems removed)
- 2 TBSP lemon juice
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