Brisket and Potato Kugel
This hearty meat and potato casserole comes from Max and Eli Sussman's cookbook Classic Recipes for Modern People.
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Ingredients
- 1 tbsp. extra virgin olive oil
- 2 lb. beef brisket, cut into 1" pieces
- Pinch of kosher salt
- 2 yellow onions, minced
- 1 tbsp. tomato paste
- 1 tsp. light brown sugar, firmly packed
- 1 clove garlic, minced
- 2 cups chicken stock
- 1⁄4 tsp. chile flakes
- 1⁄3 cup canola oil
- Kosher salt
- 3 lb. russet potatoes, peeled and cut into 2" pieces
- 7 large eggs, beaten
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