Brisket & Potato Kugel - Middlebury Food Co-op
This hearty meat and potato casserole makes a perfect meal for your Hanukkah feast. It’s also a great way to use your brisket leftovers if your brisket is bigge
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at middlebury.coop.
Cooking tools:
Ingredients
- 1 T extra virgin olive oil
- 2 lb beef brisket, cut into 1" pieces
- kosher salt
- 2 yellow onions, minced
- 1 T tomato paste
- 1 tsp light brown sugar, firmly packed
- 1 clove garlic, minced
- 2 C chicken stock
- 1/4 tsp red chile flakes
- 1/3 C canola oil
- 3 lb potatoes, peeled and cut into 2" pieces
- 7 large eggs, beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brisket and Potato Kugel
saveur.com
Classic Hanukkah Brisket - Middlebury Food Co-op
middlebury.coop
Classic Hanukkah Brisket - Middlebury Food Co-op
middlebury.coop
Potato Kugel
israelcart.com
Potato Kugel Recipe: How to Make It
tasteofhome.com
Bubbe's Extra Crispy Potato Kugel | Great Jones
greatjonesgoods.com
Hanukkah Beef Brisket: A Holiday Classic Recipe
clarkeliving.com
Meatloaf and Potato Kugel – Kosher Recipes | OU Kosher Certification
oukosher.org