Duchess Potatoes

Duchess Potatoes

www.americastestkitchen.com

These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.

Keywords

  • New England
  • French
  • Side Dishes
  • Make Ahead
  • American
  • Holiday
  • Fruits & Vegetables
  • Europe
  • Potatoes
  • US & Canada
  • Vegetarian
  • Gluten Free
  • Thanksgiving
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Piping bag
  • Potato masher
  • Oven
  • Microwave
  • Plate
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Baking sheet
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3 pounds russet potatoes, scrubbed
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter, cut into 1/4-inch cubes and softened
  • 1 large egg plus 1 egg yolk, lightly beaten
  • 1 1/4 teaspoons Salt
  • 1/2 teaspoon pepper
  • pinch nutmeg
  • 1/2 teaspoon baking powder

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