Recipe: Easy Duchess Potatoes

Name: Recipe: Easy Duchess Potatoes
Ingredients: 3 large Russet potatoes (about 3 pounds), peeled and cut into 2-inch chunks; 3/4 cup half-and-half; 2 tablespoons unsalted butter; 1/2 teaspoon grated nutmeg; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 3 egg yolks; Olive spray oil

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Ideal for entertaining, these decorative, individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs such as chives or parsley, if you like. Watch our how-to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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