Orange Peel and Perilla Black Goose Recipe - Simple Chinese Food
I’ll eat this for this year’s New Year’s Eve dinner, I’m the chef, and it tastes great!
Ingredients
- 1/2 only Goose
- 150g ginger
- 30g Perilla
- 200g parsley
- 2s Garlic sprouts
- 5s Chives
- 4 cloves garlic
- 3 pieces Tangerine peel
- 20g Oyster sauce
- 20g Soy sauce
- 2g Sugar
- 5g White wine
- 3g salt
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