Five Spice Roasted Goose Recipe - Andrew Zimmern

Ingredients

• One 8-12 pound goose, trimmed
• 1 orange, sliced
• 1/4 cup sliced ginger
• 1 tablespoon fennel seeds
• 1 teaspoon cloves
• 3 star anise buds
• 2 cinnamon sticks
• 1 tablespoon Sichuan peppercorns
• 1/4 cup honey
• 3/4 cup dry white wine
• 1/2 cup hoisin sauce
• 1 bunch scallions, thinly sliced
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons bacon fat
• 1 1/2 cups water
• 1/4 cup minced scallions