Squid and green papaya salad
Are Media Pty Limited collects your personal information through this site to process registrations, send out newsletters, communicate offers, discounts,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) fish stock
- 1 cup (250ml) water
- 2/3 cup (80ml) lime juice
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
- 1/2 medium green papaya (500g), cut into matchsticks
- 1/2 small_piece small pineapple (450g), sliced thinly lengthways
- 1 cup fresh coriander sprigs, loosely packed
- 2 fresh long red chillies, sliced thinly
- 1/4 cup (35g) unsalted roasted pistachios, coarsely chopped
- 800 grams baby squid hoods, sliced thinly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Papaya Shrimp Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Crab and green papaya salad
womensweeklyfood.com.au
Green Papaya Shrimp Salad - Sprinkles & Sea Salt
sprinklesandseasalt.com
Green Papaya Salad
reallyhealthyfoods.com
Beef carpaccio with green papaya salad
womensweeklyfood.com.au
Green Papaya Salad with Sous Vide Shrimp
recipes.anovaculinary.com
Papaya Salad Recipes – Fresh, Colourful & Irresistible
amazingfoodanddrink.com
The Best Green Papaya Salad Recipe | Herbal Goodness
herbalpapaya.com