Beef carpaccio with green papaya salad
Tender beef carpaccio paired with fragrant green papaya salad. A perfect quick and easy dinner idea from Women's Weekly Food.
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Ingredients
- 600 grams piece beef eye fillet, trimmed
- 1 small green papaya (650g)
- 2 purple shallots (50g), sliced thinly
- 1 fresh long red chilli, chopped finely
- 1/4 cup coarsely chopped fresh coriander
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup (60ml) lime juice
- 1 tablespoon fish sauce
- 1 tablespoon grated palm sugar
- 1 tablespoon peanut oil
- 1/3 cup (35g) coarsely grated fresh coconut
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