Crab and green papaya salad
Crab and green papaya salad | Quick & easy dinner idea from Women's Weekly Food. Savor the fresh flavors of this delicious recipe!
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Ingredients
- 400 grams cooked crab meat, shredded
- 1 medium_piece (350g) green papaya, grated coarsely
- 1/2 cup (50g) fresh coconut, coarsely grated
- 1/2 cup fresh mint, coarsely chopped
- 1 fresh small red thai chilli, chopped finely
- 18 large betel leaves
- 1 tablespoon peanut oil
- 1 tablespoon lime juice
- 2 tablespoons coconut cream
- 2 teaspoons fish sauce
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