Briahna Brett-Perkins’ Hodge Podge Soup | Branson.com

Ingredients

• 1 1/2 lbs Hamburger or Turkey (Browned & Drained)
• 1 Medium onion diced (Cooked with the Meat)
• 2 Stalks Celery Chopped (Cook with the Meat)
• 2 Cans Vegetarian Vegetable Soup
• 2 Cans Pork & Beans (Retain the cans for later.)
• 1 Cup ketchup (or to taste)
• 2 Tbsp Worcestershire Sauce (or to taste)
• 1/2 Cup Brown Sugar (or to taste)
• Salt & Pepper (to taste)