BONNIE'S HEARTY HAMBURGER SOUP | Just A Pinch Recipes
Wait until the last 30 minutes of cooking time before you add salt to the soup, especially if you are using beef bouillon to make your beef broth, or it may be too salty. Use...
Ingredients
- ## MEAT
- 1 pound of fresh ground chuck
- ## SEASONINGS
- 2 teaspoons chili powder
- 1 teaspoon natures seasons
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon coarse ground pepper to taste
- ## VEGETABLES
- 1 cup dry uncooked egg noodles
- 1 cup frozen peas and carrots
- 1/2 cup sliced pimentos
- 2 tablespoons tomato paste from tube
- ## BROTH
- 6 cups good beef broth
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