Quick and Healthy Turkey Veggie Soup | Reader's Digest Canada

Quick and Healthy Turkey Veggie Soup | Reader's Digest Canada

www.readersdigest.ca

"I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially delicious on a chilly fall or winter day. If you're looking for a dish that's more...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 2 tbsp butter
  • 1 medium onion (chopped)
  • 1 celery rib (chopped)
  • 2 garlic cloves (minced)
  • 5 cups reduced-sodium chicken broth
  • 3 medium carrots (julienned)
  • 1/4 tsp pepper
  • 1 lb zucchini ((or yellow summer squash), julienned (about 6 cups))
  • 3 medium tomatoes (chopped)
  • 1 can hominy ((15-1/2 oz.), rinsed and drained)
  • 2-1/2 cups frozen lima beans ((about 12 oz.), thawed)
  • 2 cups cubed cooked turkey
  • 1-1/2 tsp minced fresh basil ((or 1/2 teaspoon dried basil))
  • shredded Parmesan cheese

More Like This