Spring Greens Soup
Serves 4 Ingredients 1 tsp olive oil 1 TB butter 2 cups vegetable or chicken broth (or water) 1 small onion, peeled & sliced 8 oz Yukon gold potatoes, sliced 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Blender
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- Saucepan
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Serving bowl
Ingredients
- 1 tsp olive oil
- 1 TB butter
- 2 cups vegetable or chicken broth (or water)
- 1 small onion, peeled & sliced
- 8 oz Yukon gold potatoes, sliced
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 2 cups fresh arugula
- 2 cups parsley, chopped
- Salt
- freshly ground pepper
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