Ras el hanout from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
It’s best to grind your own spices fresh from whole spices, but I’ve also given ground measurements below. Ras El Hanout (meaning ‘top of the shop’) comes in many different combinations, and...
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Ingredients
- 1 small nutmeg (1½ teaspoons ground)
- 1 large cinnamon stick (3 teaspoons ground)
- 1 tablespoon green cardamom pods (3 teaspoons ground)
- 1 teaspoon ground cayenne pepper
- 2 teaspoons black peppercorns (3 teaspoons ground)
- 2 teaspoons white peppercorns (3 teaspoons ground)
- 1 teaspoon cloves (¾ teaspoon ground)
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