Italian-style Pasta with Chickpeas and Basil

Italian-style Pasta with Chickpeas and Basil

www.mariamiddlestead.co.nz

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Ingredients

  • 2 cups cooked chickpeas* (can be tinned and drained; check label for sugar, additives)
  • 1¼ cups lightly packed, chopped fresh basil
  • 4 Tbsp lemon juice
  • 3 Tbsp extra-virgin olive oil*
  • 2 large garlic cloves
  • 1¼ tsp sea salt with kelp*
  • 1¼ tsp smoky paprika*
  • 150 g cornmeal pasta or rice pasta*

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