Caramel potatoes – Trine Hanneman
Sweet, sticky caramelized potatoes perfect for Danish Christmas dinner, slow-cooked to golden perfection. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 2 kg small potatoes
- 300 g caster sugar (superfine sugar)
- 175 g salted butter
- pinch of sea salt flakes
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