Danish Creamery : Sweet Potato Marshmallow Crème Puff
Sweet potatoes flavor and color a batch of light-as-air, bite-sized pastries—and are then filled with an irresistible brown sugar marshmallow cream that’s toasted with a torch. Dessert, anyone?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 4 Tablespoons Unsalted Danish Creamery Butter
- ¼ cup whole milk
- ¼ cup water
- 1 teaspoon granulated sugar
- ¼ teaspoon Kosher salt
- ¾ cup all-purpose flour
- 5 ounces sweet potato purée
- 3 eggs, room temperature
- 3 large egg whites
- ¾ cup brown sugar
- ½ teaspoon cream of tartar
- 1 teaspoon vanilla extract
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