Slow Cooker Coconut Curry Chicken
This six ingredient crockpot Thai chicken curry couldn't be easier to make and is packed with flavor. Serve it with rice, spaghetti squash, and rice noodles for an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Can opener
- Zip-top bag
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 14 oz. can lite coconut milk
- 4 oz. green curry paste (adjust to taste)
- 3 tbsp. brown sugar (leave out for Paleo/Whole30, low carb)
- 4 cups Asian vegetable mix (or your own)
- 1 whole jalapeno (optional)
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