Raisin Nut Bread Pudding with Sour Cream Orange Sauce | Braum's

Ingredients

• 1 loaf Braum’s Raisin Nut Bread
• ½ cup Braum’s Butter, melted
• 2 cups Braum’s Half and Half
• 4 Braum’s Eggs
• 1 tsp. vanilla extract
• 1 cup granulated sugar
• ¾ cup brown sugar
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• Sour Cream Orange Sauce
• ¼ cup Braum’s Butter
• ½ cup Braum’s Sour Cream
• ¾ cup granulated sugar
• 3 Tbsp. Braum’s Orange Juice
• 1 tsp. fresh grated orange zest