Smoked Beef Shin Enchiladas | Angus & Oink
An absolutely stunning looking dish from our Brand Ambassador Kevin. Here he takes us through how he created the epic take on Beef Enchiladas using our Juan More authentic Mexican Seasoning blend,...
Ingredients
- 1kg Beef Shin
- 1 red onion, finely chopped
- 3 garlic cloves, crushed
- 1 red chilli, chopped, plus extra to garnish
- 1 celery stick, finely chopped
- 1 litre beef stock
- 50g + 30g Juan more Rub Mexican seasoning
- 400g tin red kidney beans
- 400g tin chopped tomatoes
- 4 tbsp chopped fresh coriander (leaves and stalks), plus extra to garnish
- 6 soft corn tortillas (regular size)
- 200g/7oz Cheddar, grated
- 100g crème fraiche
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