Beef and Bean Chili Enchiladas

Ingredients

• 1 teaspoon cumin
• 1 can Bush's Pinto Beans, drained and rinsed
• 1/2 cup chili enchilada sauce, made above
• 1/2 teaspoon dry oregano
• 1 teaspoon salt
• 1 small onion, chopped
• 1 pound lean ground beef or ground turkey
• 1 cup Rouses Cheddar Cheese, shredded
• 2 cloves garlic, chopped
• 10 Mission Flour Tortillas, 8
• 1 teaspoon brown sugar
• 2 tablespoons Rouses olive oil
• 2 cans Red Gold® Chili Ready Crushed Tomatoes 15 oz
• 2 tablespoons chili powder