Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe - Cook With Campbells Canada
Learn how to make our Fall Vegetable Soup with Black-Eyed Peas and Chicken recipe with our easy to follow step by step preparation and cooking directions.
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Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp 30 mL canola oil
- 2 large onions, diced
- 3 large carrots, diced
- 2 medium parsnips, diced
- 1 fennel bulb, trimmed and diced
- 1 box CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
- 1 can black eyed peas, rinsed and drained
- 2 tbsp 30 mL chopped, fresh parsley leaves
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