Pickle Soup | Dietz & Watson
Savor the tangy twist of Dietz & Watson’s Pickle Soup—featuring Kosher pickles, sour cream, fresh dill, and hearty vegetables in a creamy broth. A comforting, flavorful bowl ready in under 40...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Cooking tools:
- Stockpot
- Skillet
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Dietz & Watson pickles thinly sliced
- 4-5 tablespoons Dietz & Watson pickle juice
- 2 tablespoons unsalted butter
- 1 medium onion finely minced
- 1 large carrot grated on large holes of box grater
- 5 cups vegetable broth
- 3 medium potato peeled and cubed
- 4 ½ tablespoon sour cream
- 1 ½ tablespoon flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons fresh dill chopped
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