Fried Pickles | Dietz & Watson
Crispy, tangy, and perfectly seasoned, Dietz & Watson Fried Pickles are made with our Garlic Dill Pickle Chips, seasoned batter, and served with zesty Cajun-style mayo—ideal for game day or snack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Paper towel
- Mixing bowl
- Plate
- Whisk
- Slotted spoon
Ingredients
- 3 bags of Dietz & Watson Pickle chips
- Dietz & Watson cajun style mayo
- Oil for frying (vegetable or peanut)
- 1/4 cup all-purpose flour
- 1/2 teaspoon Italian seasoning
- 3/4 teaspoons garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 tablespoon hot sauce
- 1/4 cup water
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