Orange and Grand Marnier sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Crepes or ice cream can be dressed up with this sophisticated tangy sauce.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
Ingredients
- 60 ml (2 fl oz) Grand Marnier, Cognac or Cointreau
- 200 g (6½ oz) unsalted butter, cut into small cubes and chilled
- 25 g (¾ oz) sugar
- 1 teaspoon finely grated orange rind
- 250 ml (8 fl oz) fresh orange juice
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