Baked Orange Custard with Chocolate and Grand Marnier Sauce | Canadian Goodness
This is the Baked Orange Custard with Chocolate and Grand Marnier Sauce recipe.
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Ingredients
- 4 oz (125 g) softened butter
- 1/2 cup (125 mL) sugar
- 2 large eggs beaten
- 1 1/4 cup (310 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/3 cup (80 mL) 15 % or 18 % cream
- 1 tbsp (15 mL) grated orange zest
- 2 tbsp (30 mL) fresh orange juice
- 2 tbsp (30 mL) orange marmalade
- 1 tsp (5 mL) vanilla extract
- Chocolate and Grand Marnier Sauce
- 1/4 cup (60 mL) butter
- 8 oz (250 g) semisweet chocolate in chunks
- 1 cup (250 mL) 35 % cream
- 3 tbsp (45 mL) Grand Marnier liquor
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