Savoury herb Pesach protein pancakes - The Jewish Chronicle
A great option to keep hunger at bay over Passover
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Griddle
- Ladle
- Stove
- Spatula
- Second frying pan
- Colander
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Plate
- Pastry brush
Ingredients
- 250g fine matzah meal
- 250g milk of your choice
- 1 egg
- 1 tbsp fresh parsley, finely chopped
- 1 ½ tbsp baking powder
- ½ tsp salt 2 tbsp vegetable or olive oil for frying Topping:
- 4 eggs, fried
- 100g spinach Alternative toppings:
- 2 avocados, sliced
- 4 tbsp almonds or walnuts, roughly chopped
- 4 slices smoked salmon, roughly chopped
- 150g cooked fresh salmon, flaked
- 100g grated Cheddar cheese
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