Saucy Hungarian Red Potato Goulash | Sofie’s Dinners 🌞

Name: Saucy Hungarian Red Potato Goulash | Sofie’s Dinners 🌞
Ingredients: 1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions; Olive oil; 2 tablespoons butter; 2 onions, quartered and thinly sliced; 2 garlic clove, pressed through garlic press; Salt; 3/4 teaspoon freshly cracked black pepper; 2 teaspoons paprika; 1/2 teaspoon smoked paprika; 10 medium-size red skin potatoes (about 2 3/4 pounds), peeled and sliced into 1/2 inch thick circles; 1 1/2 cup chicken stock; 1 tablespoon chopped flat-leaf parsley

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Sofie’s Dinners 🌞 출판의 Sofie Peters가 제공하는 레시피입니다.

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Cooking tools:

Nonstick skillet
Pot
Slotted spoon
Garlic press
Pepper mill
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Spatula
Wooden spoon
Stove

Ingredients

1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions
Olive oil
2 tablespoons butter
2 onions, quartered and thinly sliced
2 garlic clove, pressed through garlic press
Salt
3/4 teaspoon freshly cracked black pepper
2 teaspoons paprika
1/2 teaspoon smoked paprika
10 medium-size red skin potatoes (about 2 3/4 pounds), peeled and sliced into 1/2 inch thick circles
1 1/2 cup chicken stock
1 tablespoon chopped flat-leaf parsley