Ricotta and Roasted Red Pepper Pasta Recipe - (4.5/5)

Ingredients

• 12 ounces dried bow tie pasta
• 1/4 cup butter
• 1/2 cup ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped fresh basil
• 1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)