Bulgogi Recipe – Korean Barbecue Beef | Arla Recipe | Arla UK

Ingredients

• 500 g sirloin steaks
• 1 pear
• 1 yellow onion
• 3 garlic cloves
• 100 ml Japanese soy sauce
• 3 tbsp powdered sugar
• 2 tbsp sesame oil
• 2 tbsp rice vinegar or white wine vinegar
• ½ bunch green onions
• 200 ml sour cream, 42%
• 2 tbsp gochujang
• 1 tbsp sesame oil
• approx. 150 g fresh beans sprouts
• 1 bunch fresh coriander
• 30 g toasted sesame seeds
• 1 tbsp Japanese soy sauce
• 1 lime (unwaxed), finely grated zest and juice
• 4 portions jasmine rice
• 16 lettuce leaves (e.g. romaine or baby gem lettuce)
• approx. 100 ml kimchi