Million Dollar Mac and Cheese with Three Cheeses
Make this rich mac and cheese casserole with cheddar, Monterey Jack and Gruyère topped with crispy panko. Perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Pot
- Colander
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
Ingredients
- 1 pound cavatrappi or elbow noodles.
- 1/4 cup unsalted butter, room temperature.
- 1/4 cup all-purpose flour.
- 3 cups whole milk.
- 12 oz evaporated milk.
- 1 tablespoon Dijon mustard.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1 teaspoon dried parsley.
- 1/2 teaspoon black pepper.
- 8 oz cheddar cheese, freshly shredded.
- 8 oz Monterey Jack cheese, freshly shredded.
- 8 oz Gruyère cheese, freshly shredded.
- 1 cup sour cream.
- 3/4 cup seasoned panko breadcrumbs.
- 3 tablespoons unsalted butter, melted.
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