Thai Spicy Noodle (Pad Thai) Recipe
Thai Spicy Noodle (Pad Thai) If you like Cilantro you may garnish with roughly chopped leaves. The really authentic Pad Thai uses Tamarind paste for the tartness of the dish.
Ingredients
- 6 oz. flat rice noodles softened
- 1 cup firm tofu in 1/4"x1/2" Julliene
- 1 lb. med. shrimp - peeled and deveined
- 1/3 cup Thai fish sauce (nam Pla)
- 2 Tbls. Fresh lime juice
- 1/2 cup hot water
- 1 Tbls. Red chili paste w/garlic
- 2 cups fresh bean sprouts
- 1 cup scallions - chopped 1 inch
- 1-1/2 Tbls. sugar
- 1/3 cup ketchup
- 2 eggs lightly beaten
- 1/2 cup finely chopped peanuts
- Lemon or lime slices for garnish
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