Authentic Pad Thai Noodles

Ingredients

• 175g or 8oz. cooked flat rice noodles in water
• 31/2 tbsp of any kind of oil
• 12 large raw prawns/shrimp, peeled and deveined, with tail shells left on
• 2 sliced garlic cloves
• ½ tsp. of dry red chili or 1 tsp of green chili paste
• 2 medium beaten eggs without yolk
• 3 tbsp Thai fish sauce
• Juice of 1 lime and zest of same lemon
• 1 tbsp Tamarind / Imli paste mixed with 3 tbsp water Optional: 2 Tbsp tomato ketchup
• 1 tbsp light sugar or brown sugar
• 4 tbsp roasted peanuts
• 1 cup snow peas
• 1 cup fresh coriander, roughly chopped
• 6 spring onions, sliced diagonally
• 50g beansprouts