Sage Honey Mustard Pork Chops

Sage Honey Mustard Pork Chops

fullcirclesustainability.org

Fresh sage, local honey, and smoked mustard are a perfect combination in these mouthwatering grilled pork chops. Sage adds a robust and earthy flavor, while the honey brings a touch of sweetness, and...

View full recipe on fullcirclesustainability.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullcirclesustainability.org.

Share this recipe:

Cooking tools:

  • Grill
  • Cast iron skillet
  • Instant-read thermometer
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Spoon

Ingredients

  • 2 pork chops
  • 2-3 cups fresh vegetables of choice (made with French breakfast radishes and mean greens mustard mix below)
  • 2-3 stalks green garlic or 1-2 leeks, sliced
  • 2-4 sprigs of sage
  • 2 T smoked or sweet mustard
  • 1-2 T honey
  • 2 T apple cider vinegar
  • 2 T olive oil
  • Pepper to taste

More Like This