Pan Fried Paella – La Classe de Cuisine
Pan-fried Paella with saffron, chicken, shrimp, and vegetables—impressive and healthy for all!
Ingredients
- 180 g (2/3 cup) rice
- 2 nice a big chicken breast fillet
- 150 g (4 oz) Shrimp
- 60 g (1/4 cup) Chorizo sausage
- 12 scallops
- 1 red pepper
- 1 onion
- 100 g (3 oz) green peas, frozen
- 60 g (1/4 cup) french green bean, pre-cooked
- 1 garlic
- 2 pinches of Safran
- 60 cl (1/4 cup) olive oil + some vegetable stock if necessary
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